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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"계원예술중,고등학교"]
[null,null,"주간\n학교급식 영양량",{"$nulls":3},"2월 7일(월)","2월 8일(화)","2월 9일(수)","2월 10일(목)","2월 11일(금)"]
[{"$nulls":6},"ㆍ오므라이스(1.2.5.6.10.12.15.16.)\nㆍ배추된장국(5.6.)\nㆍ닭다리오븐구이(5.6.13.15.)\nㆍ청포묵무침(5.6.)\nㆍ배추김치(9.)\nㆍ친환경 감귤주스(13.)","ㆍ차수수밥\nㆍ육개장(1.5.6.16.)\nㆍ열탄오리불고기(5.6.)\nㆍ시금치무침\nㆍ연잎핫도그(1.2.5.6.10.12.13.16.)\nㆍ깍두기(9.)","졸업식","종업식"]
[null,null,"식재료",{"$nulls":3},"원산지","원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":3},"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":3},"국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":3},"국내산(한우)/국내산","국내산(한우)/국내산","/","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"양고기/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"넙치/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"조피볼락/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"참돔/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"미꾸라지/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"뱀장어/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":3},"국내산/","국내산/","/","/","/"]
[null,null,"명태/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":3},"국내산/","국내산/","/","/","/"]
[null,null,"갈치/가공품",{"$nulls":3},"국내산/","국내산/","/","/","/"]
[null,null,"오징어/가공품",{"$nulls":3},"국내산/","국내산/","/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":3},"국내산/","국내산/","/","/","/"]
[null,null,"참조기/가공품",{"$nulls":3},"국내산/","국내산/","/","/","/"]
[null,null,"다랑어/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"아귀/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":3},"/","/","/","/","/"]
[null,null,"두부"]
[null,null,"콩",{"$nulls":3},"국내산","국내산"]
[null,null,"비고"]
[]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":774.6,"d":"774.60"},{"v":774.6,"d":"774.60"},{"v":4,"d":"4.0"},908.4,759.1]
[null,null,"탄수화물(g)",null,null,46.1,98.2,91.5]
[null,null,"단백질(g)",15.81,15.81,20.2,55.5,32.2]
[null,null,"지방(g)",null,null,33.7,36.2,31.8]
[null,null,"비타민A(R.E)",167.52,235.96,346.9,366.4,416.6]
[null,null,"티아민(mg)",0.29,0.36,0.7,0.6,0.4]
[null,null,"리보플라빈(mg)",0.36,0.44,0.8,{"v":1,"d":"1.0"},0.6]
[null,null,"비타민C(mg)",25.03,32.98,42.8,76.2,31.5]
[null,null,"칼슘(mg)",249.07,301.24,217.7,{"v":288,"d":"288.0"},153.4]
[null,null,"철(mg)",3.67,4.91,6.4,5.6,4.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]